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a word of warning

When making waffled hashbrowns, spray the HELL out of the waffle iron with cooking spray.  Then spray some more.  Trust me.

Cleaning nightmare aside, YUM.  I thawed out some frozen potato shreds (because it's my day off and I'm lazy), added some shredded onion, squeezed out the moisture in a couple of paper towels, and waffled away.

I am never frying hashbrowns again.  Ever.

Comments

( 6 comments — Leave a comment )
praxedes_osaka
Apr. 5th, 2017 12:18 pm (UTC)
You have literally changed my life, and given my waffle iron an actual purpose to its existence.
spikesgirl58
Apr. 5th, 2017 01:15 pm (UTC)
Thanks!
wherdafux_d_cat
Apr. 5th, 2017 05:27 pm (UTC)
Oh dear gods that sounds good. I think I have to get myself a waffle iron now. (Had one but the move to Germany KO'd it.)
tjoel2
Apr. 5th, 2017 08:58 pm (UTC)
I no longer have a waffle iron, but I may get one just to make this.
richaarde
Apr. 5th, 2017 10:12 pm (UTC)

Now I'm curious. Maybe when I make breakfast this weekend...

communitybee
Apr. 6th, 2017 06:23 am (UTC)
With that recipe and something I saw and saved on Facebook, a waffle iron may be a purchase!!!
( 6 comments — Leave a comment )