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a word of warning

When making waffled hashbrowns, spray the HELL out of the waffle iron with cooking spray.  Then spray some more.  Trust me.

Cleaning nightmare aside, YUM.  I thawed out some frozen potato shreds (because it's my day off and I'm lazy), added some shredded onion, squeezed out the moisture in a couple of paper towels, and waffled away.

I am never frying hashbrowns again.  Ever.


( 6 comments — Leave a comment )
Apr. 5th, 2017 03:18 pm (UTC)
You have literally changed my life, and given my waffle iron an actual purpose to its existence.
Apr. 5th, 2017 04:15 pm (UTC)
Apr. 5th, 2017 08:27 pm (UTC)
Oh dear gods that sounds good. I think I have to get myself a waffle iron now. (Had one but the move to Germany KO'd it.)
Apr. 5th, 2017 11:58 pm (UTC)
I no longer have a waffle iron, but I may get one just to make this.
Apr. 6th, 2017 01:12 am (UTC)

Now I'm curious. Maybe when I make breakfast this weekend...

Apr. 6th, 2017 09:23 am (UTC)
With that recipe and something I saw and saved on Facebook, a waffle iron may be a purchase!!!
( 6 comments — Leave a comment )